Tomintoul - Hip Flask

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Region
Speyside
Distillery Status
operational
Type
Other
Size
Other
Delivery Weight
2.00
Country of origin
Scotland

Lot Condition Warnings

Please note condition of outer packaging

About the distillery

The Tomintoul-Glenlivet Distillery is a distillery in Ballindalloch, in the Speyside region of Scotland, producing malt whisky for blends and bottled as single malts. The distillery was founded in 1964. It doubled in capacity when two extra stills were installed in 1974, and started bottling single malt whisky in that year. It produces a range of single malts of different ages, a peated malt, and a vintage malt. The distillery is owned and operated by Angus Dundee Distillers, PLC, of London, England, which also owns and operates the Glencadam distillery.

In 2009 Tomintoul entered the Guinness Book of World Records by producing the largest bottle of whisky in the world, containing 105.3 litres of 14-year-old Tomintoul malt whisky.

Pronounced: "tom-in-towel"

Other Information

A hip flask by Tomintoul.

Consumer protection laws do not apply to purchases from private sellers. More specifically, the right to reject (section 20 of the Consumer Rights Act) does not apply. Buyer's rights are significantly reduced when a sale is carried out between two individuals. Goods from private sellers do not have to be fault-free and if defects or marks were clearly mentioned in our description and lot photos, then you do not have a case against the seller. However, if the seller's goods do not match the description, you have the right to ask for a refund on return of the goods to us.

Please ensure that you undertake close up viewing/inspection prior to placing any bid. If you are not satisfied with the photos, or if you have questions beyond the offered description and images, please click "ask a question" to make specific enquiries or to receive a more in-depth condition report. Lots will be sold as seen and described.

Insurance against breakage or loss during transit is available at checkout at a cost of 3.5% of the hammer price.

Due to the various ages of bottles and their seals, condition of liquid is at the buyer's discretion and no claim can be lodged against leakage in transit.

It is not uncommon for bottles to contain sediment, either in the form of naturally occurring lipids that precipitate out of the whisky at low temperatures or in the form of cask related sediment. This is particularly prevalent in older bottlings. Neither naturally occurring lipids or cask related sediment would affect the taste if consumed and it is not considered a fault.